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Experience Bell in Hand
Nestled in Boston at 45 Union St, Bell in Hand stands proudly as the nation’s oldest continuously operated tavern, having opened its doors in 1795. This historic pub exudes classic colonial charm, welcoming patrons with a cozy ambiance and rich history. The menu, while succinct, offers delightful dishes that range from succulent lobster rolls to traditional fish and chips, all complemented by craft beers like the robust Bell in Hand Ale. With enchanting live music and an inviting atmosphere, this tavern promises a memorable experience for history buffs and food lovers alike, making it a must-visit destination in Boston.
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Bell in Hand
If you are looking to dive into Boston’s rich culinary heritage, a visit to Bell in Hand is a must. Nestled at 45 Union St, Boston, MA, this charming tavern boasts of being the country's oldest continuously operated tavern, having opened its doors in 1795. The storied history that surrounds this establishment is palpable as you step inside; you are greeted by an ambiance that whispers tales of colonial times.
The atmosphere here is inviting and lively, featuring a blend of historical décor and modern touches. As you settle in, don’t forget to explore the beautiful old flat iron building, surrounded by cobblestone streets that transport you back in time. Patrons have often spoken about feeling the essence of Boston’s history in every corner, and it clearly adds to the appeal of the Bell in Hand.
The menu, though small, is thoughtfully curated. Many diners, including Mike Provencher and Veronika Stone, have highlighted the tavern’s delicious offerings such as the highly recommended fish and chips and the extravagant lobster roll—piled high and smothered in garlic butter. It’s not just a meal; it’s an experience that blends flavor and heritage into every bite.
For those who appreciate craft beverages, the Bell in Hand Ale is a standout. Aaron Evans raved about its rich chocolate notes, making it a savory companion to the dishes served. And if you're seeking a cocktail experience, don't miss the chance to try the Paul Revere Punch, which Joshua Ryan Erwin described as both fitting and enjoyable while soaking in the live music that often fills the air.
Furthermore, the tavern’s commitment to hospitality shines through its attentive staff, enhancing the experience of indulgent food and drink. Frequent patrons have praised the service, with many noting the exceptional treatment they received, even on busy evenings.
In conclusion, whether you're a history buff, a food enthusiast, or simply looking for a great place to unwind with friends, Bell in Hand offers an unforgettable dining experience. The combination of delicious food, vibrant atmosphere, and rich historical context makes it not just a restaurant, but a slice of Boston’s heart. Make sure to drop by on your next visit—you wouldn’t want to miss this historic gem!
People talk
Guestbook
“ I've always wanted to stop in and finally did. Its claims to be the country's oldest continously operated tavern. Walking felt like and old tyme bar as it definitely had a bit of a colonial feel to it. It has a small menu. I got the fish and chips on the bar tenders recommendation. It did not disappoint, though the portion was on the small side. But honestly, I went there for the history. I did see someone order the pretzels as an app. Those did look spectacular! All and all, its worth a visit if you are in the area. ”
“ This was such a cool little pub to visit. A beautiful old flat iron building surrounded by cobblestone and packed with centuries of history. I had the Paul Revere Punch. Being that I was in Boston I thought it fitting. The drink was good, and so was the two man band that happened to be playing while I was in there. I'm very glad I stopped and will definitely swing in again on any return visits to Boston I have. ”
“ Tried the ‘Bell in hand ale’. Good flavors of dark chocolate. It is such a historic place. Take a moment to read the historical marker outside the door! The only time to doors have closed was during the prohibition! If you like beer or history, you have to check it out! ”
“ Loved the atmosphere of this pub. The service was fantastic on a fairly busy evening. Had the hot butter’d lobster roll and it piled high with lobster! The fries were fantastic! Both crunchy and creamy! Had a pineapple cider and it really hit the spot on a hot and humid evening. Come enjoy the atmosphere and grab some delicious foods! ”
“ Local lore (and a plaque) state that this is the oldest, continuously operated tavern since it was opened in 1795. It is a good sized tavern with plenty of windows so you can enjoy a breeze while you people watch, have a brew, and eat. I had the quesadilla which had a great crisp on the tortilla and the roasted peppers were great. If there is anything I can say negatively it is that the chicken was a tad bland. Overall I gave it a solid 4 stars. The Bell in Hand Ale was nice and thick for an ale. Old school. The flavor profile was pleasant and refreshing. I recommend this place for a bit of history, a good drink, and good food. ”